We really like this granola. This granola is by far the best I have ever eaten. My familys done away with store bought granola and only wants Jenn Segals granola:) Thank you for sharing your wonderful recipes! Gjusta . It also may have been just a bit underbaked. What is the serving size for 530 calories? I love using real maple syrup in my granola. Im pleased to have found this recipe. Craving more? Our hours of operation are 7:00 am8:00 pm daily. I use maple syrup instead, or just a little honey with the syrup. I have tried it different ways and like the variations! Be sure to use certified gluten-free oats if you need gluten-free granola. I bake this granola 100x and once tried honey and its a no go as it burns easily otherwise love it and am addicted x, The raisins will burn as theyre mostly sugar. Thanks;). Thats great to hear, Rachel! I make it all the time. Stove-top granola creates a result just as good as oven granola, and it's ready in less than 20 minutes. The moisture from the dried fruit must be enough to create some steam in the oven. Thank you. I always add 1 generous tsp. When I came across this recipe I thought well I like granola but Ive never made it or eaten homemade so I gave it try. Cheers!!! Fantastic recipe that allows for personal preference modifications or using whatever you have on hand. 5. I make a double batch and freeze what I am not going to eat in a weeks time. I put extra nuts and cranberries in but I wont be buying shop bought again. I mix it with Greek yogurt or with orange juice instead of milk (Im an orange juice on cereal fan). Please do not reprint this recipe without my permission. Tie on mini holiday bulbs fancied up with a metallic paint. Thank you. A couple of things Ive learned along the way: Hope that helps! I made my first batch with pecans, dried cranberries, and raw coconut flakes. Perfect! They loved it! Granted you dont get the clumpy granola this way but we eat this often and prefer it not to taste overly sweet, just personal preference. Treated is finished & he is cancer free and we are still enjoy the granola he likes it with milk or to snack on & I love it with whatever flavor yogurt is in the frig! Hi Klara You toast the oats/nuts first on the baking sheet, but everything gets mixed in the bowl, per the recipe. Best granola recipe ever! Everyone in my family loves it. Gjusta is perfect. (Or cut the salt in half). Mix and match various dried fruit and nut combos based on your personal taste preferences. As a former professional cook, I think this is a good solid base or jumping off point, when the directions are followed. Cardamom Granola. Great to hear! Gjusta began in fall 2014 as a commissary kitchen providing bread and pantry items for our restaurants Gjelina and GTA, but quickly grew to be much more. In terms of cooking times I do set a timer, but find that when I can really start to smell the delicious aroma coming from my kitchen its probably almost done. What if u dont have parchment paper,can u use grease paper, Grease proof paper is the same as Parchment paper, its just a different name in UK and USA. I triple or quadruple the recipe and make it again as soon as I run out. You can also mix and match various dried fruit and nut combos based on your personal taste preferences. Hope that helps! I forget what it's called, but order a drink with lemon and ginger beer. Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. Make it gluten free: Be sure to use certified gluten-free oats. Jennifer Segal, inspired by the granola served at, dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Great snack too. Ground ginger (use half as much) and pumpkin spice blends are other options. Loved the yogurt/granola/fruit bowl! Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. Yes, the biggest criticism I have of this one is that it tastes too good I have to moderate how often I make it! Make it nut free: Use seeds, like pepitas or sunflower seeds, instead of nuts. A true gift. 1 guest review Best granola ever! no further comment about the studio. Definitely 5 stars! While also using a mixture of honey and maple syrup. I don't understand why they don't make more as they were always out of it or had just one slice left. And add twine or ribbon! Both my husband and I like this recipe! And thank you so much for rating it! To be fair, I made it 4 different times following the directions precisely, with olive (2 times)and coconut oil (2 times). That was right around the time when I worked there. Hope you enjoy! So glad you had the chance to eat at The Cottage! My dog, Cookie, catches the crumbs. Im sorry to hear that, Tricia. We always keep a big glass jar filled with this granola at our ski house. Ohh yes I just had this for my breakky Thank you! Love it! Id love to make it but my kid isnt into lots of nuts or dried fruit. I reduce the salt to 1/2 t also. Didnt see your response in time and ended up using steel cut oats. I use this in my homemade yogurt every day. I added only an extra 1/4 tsp cinnamon and opted for the chocolate chips. So delicious. LOVE this granola recipe! Went out and got rolled oats right away thinking how much better it would taste if I made it the right way. Thrilled you enjoyed the recipe, Lesley! Transfer the toasted oats and nuts to a large bowl. Im happy you enjoyed it, Jane! We're hiring! To include a gift note with your order, please enter a short message in the 'Gift Note' field on the checkout page. It still turned out great! Share it with the world! This might be the best granola Ive ever had! Easy! In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Its much sweeter. I love this recipie! In terms of pricing- I wouldn't say Gjusta is inexpensive. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Thank you for sharing your experience, Keren. My favorite way to eat it is as a parfait with homemade strawberry yoghurt or as cereal. I cant leave it alone. He says it tastes like his favorite oatmeal cookie. Or be sure to grease your baking surface. Yummy, yummy granola!! So, I made 2 more test batches following the recipe again, but trying different ingredients. As a sign of the times, I have less of a need to warn you about parking, since you can really just park anywhere (even rather far) and take a Bird or Lime over. We are getting ready to go full time living in our RV and love this recipe. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). Kristies comments of Nov 27/22 were very helpful for getting really chunky granola and placement of oven racks. Does anybody know if a silicone baking mat can be used instead of parchment paper? Save my name, email, and website in this browser for the next time I comment. In a separate medium bowl, whisk together the honey, vegetable oil, egg whites, brown sugar, cinnamon and vanilla extract. . Im sorry you didnt love it, Viki. Delicious and so, so, so darn easy!! Gjelina Take Away is the counter service outpost of neighboring Gjelina in Venice serving locally-sourced, produce-forward food to stay or to go. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. Despite being organic, they were not dry enough thus retaining too much moisture making the granola sticky rather than crunchy, and by increasing to 5 cups, the stickiness issue was resolved. Now when I made it for the 2nd time, I made sure to not use any lining, aluminum or parchment. Gjusta is a California deli, bakery, caf, and market created to serve market-driven, seasonal food to our community. I am so happy my health food store ran out of bulk granola! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I appreciate your feedback. In a small bowl, whisk together the honey and oil until combined. This website is written and produced for informational purposes only. Let me know what you think. Thanks, I made these and they are so good. I fully anticipate having to make a new batch in the next 2 days. Preparation. So AMAZING! Thank you for the recipe! For flavorful granola, dont skip the salt! Clean and delicious. You can taste the value in the food and feel it in the ambiance. Didnt stick together but I liked the mix of 1cup steel cut oats with regular oats. bag, Find a thoughtful gift for everyone with our curated Gjusta Goods Gift Boxes. Thanks Klara. Now that I am retired and my expensive fav Cafe Fanny granola is no longer in business so cant buy it at my health food store any more, I decided to use Jenns as everything I prepare of her recipes are delicious. Read More. Im glad you loved it, Grace! I have Hemp Hearts, but dont know if that would work. It still tastes wonderful, but doesnt have that great texture. Thats great, Kelly. I love that! This recipe is easy to modify, add to, or take away from. Mix well at ten minutes per the recipe and flatten slightly to get those marvelous chunks. I used a mixture of almonds, brazils, hazel nuts and pumpkin seeds, and also added coconut chips halfway through baking. I may slightly overdo it with maple syrup but Ive always loved Canada. I wont have a problem finding a use for all those tried cherries now. The place is awesome! Hi cant wait to try this recipe sounds soo yummy. Its so much better! thanks double the cinnamon Keeping with almond slices for a while just because I had a lots. It can keep up to two weeks. So versatile. Do you think i could use coconut oil in place of vegetable oil here? As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. My oven runs exceedingly hot, so I adjusted time and temperature accordingly to compensate. Also would love to take it camping. It's as simple as melting the oil and sweeteners together, mixing in the oats, nuts and . Granted, Im partial, but it really is the best and I use that term sparingly. I made this recipe and, although it tasted delicious, it was too wet. I know others who have hotter ovens may find that helpful. And while their recipe has remained a secret for decades, Ive whipped up a similar version inspired by their light and crunchy breakfast staple as well as my favorite chewy Homemade Chocolate Chip Granola Bars. Its made with oats, coconut oil and your favorite nuts and fruit. Sorry! Thank you. But very delicious and cant wait to keep adding random things. They have all been great. Thank you so much for sharing this delicious granola! This is my second time making this granola recipe. *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. Im sorry youve had a problem with getting this to the right texture! I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. I tried granola for the breakfast and it was perfect. A 20% Mandatory Service Charge is added to your check for dining in and a 15% charge is added for takeaway orders. My family does too its the best. Nice and crunchy. WOWI have been asked so many times for the recipe! Ive never tried this recipe without the egg whites, however I think you could just omit them and add a touch more oil. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. I use avocado oil in mine each time I make this recipe and it turns out great! Thank you for another great recipe. I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. Ingredients can easily be adapted as long as proportions stay the same. It should not be considered a substitute for a professional nutritionists advice. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. I went three out of five days for breakfast. Thursday and Friday: Scramble something. Im Kelly and my mission is to inspire you with easy but impressive meals your entire family will love. I make this so much and just realized Ive never reviewed it. As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. ( that was the real test) I added a full tsp of cinnamon and vanilla paste Delicious! Carefully follow Jens formula and directions for producing the beautiful chunky texture. Named for founder Fran Camajs mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Emily, I have substituted flax seed meal for the wheat germ with great results. Spread the mixture evenly onto a lined baking sheet. Pour the honey mixture over the dry ingredients. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. Thick cookie sheet, parchment paper. Instructions. We make it at least once a month if not twice. Unfortunately, it didnt last long because the whole family gobbled it up so quickly. Gjelina Group creates hospitality experiences delivered from a place of purpose, with simplicity. Compliments you when you've had a bad day. LOVE this granola. I made pretty much as described except I used salted sunflower seeds and I didnt toast the wheat germ. This is the best granola recipe. Much. I use coconut oil. Its important to keep the wet and dry ratios the same so if you make this again and omit the wheat germ, increase one of the other dry ingredients (like the nuts, seeds. Yep. . Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. (Still extremely delicious though.) Dont bake the granola too longjust until its lightly golden on top, as described. I appreciate your review. 2. Preheat oven to 325 degrees. Delicious! Thank you for an excellent, flexible recipe! Then I tipped it in and was liketoo late now Hindsight right? I think you misunderstood. Stir to blend. After reading comments, I stirred my 3 or 4 times while baking, no problem. My new go to breakfast, this fabulous granola and yogurt. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. My husband (who doesnt like granola) went crazy over your recipe. I added 6 tablespoons of roughly ground flaxseed and that worked great for me! San, Hi. I havent made granola before, so I decided to try your recipe and it turned out amazingly well and delicious! Me, too! The place is awesome! In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Your recipe taste perfect to these buds! I make a double batch of this Granola on a regular basis. Hi Lauren, I havent tried this with agave nectar, but a few readers have commented that they have with good results. Easy and delicious. I highly recommend the granola, which still to this day is the best granola I've ever had. But it's Venice and you really get what you pay for here. The experience of Gjusta can be chaotic - searching out the number dispenser, navigating the printed menu and the daily specials on display, finding somewhere to sit . Start to pure the mixture using an immersion blender. Sold Out: Join the Waitlist $105. sub coconut oil for veg oil . I was gifted 8 pounds of dried cherries and have been trying to find recipes that use dried fruit. I followed the recipe and used olive oil and honey, with walnuts and pecans as my nuts of choice, and threw in coconut flakes halfway through. I didnt zest enough orange, I think I that would make it even better. A warning, if you make this, your store-bought granola days are over. Hi, Im thinking of trying this recipe but can you clarify, after you put the dried fruits, do you put the tray into the oven again? Serving suggestions: This granola is awesome on its own, with milk or yogurt and fresh fruit, and you can even throw a couple handfuls into a salad for granola croutons., ▸ Categories baked goods, breakfast, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients dried cherries, granola, maple syrup, oats, pecans, pepitas, Vegetable enthusiast. Lunch is also great! What can I replace egg whites with? This is so yummy! english muffin, sunny egg, gruyere, braised kale, bacon, hot sauce, pain de mie, sunny egg, tasso ham, gruyere, harissa ketchup, egg, bacon, potato, poblano, queso chihuahua, salsa roja, side of housemade jalapeno lime hot sauce, sourdough, fried egg, ham, gruyere, mornay sauce, sourdough, fried egg, market greens, gruyere, mornay sauce, salmon, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Preheat the oven to 325F and line a baking sheet with parchment paper. I used a half a cup of honey to cut down on sweetness and it was just right. I have also used almonds and walnuts. I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). I recommend using a basic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What can I sub for nuts? Just made it! The clusters stuck together just fine. Ive made it with the end of a bottle of maple syrup, pecans and dried cranberries. This recipe is my favorite, go-to granola recipe. This granola is outstanding! I had a question.my dry/wet ratio does not include what fruits I add after baking right? RT @valerie2350: 3 Ingredient Slow Cooker Granola Recipe with pecans and maple syrup https://mamalikestocook.com/slow-cooker-granola/ 29 Apr 2023 23:10:25 I made this with pepitas to replace the almonds since Im allergic. Ive been making this Granola almost exactly as written about once a month for a long time. Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. Its amazing! It makes truly perfect granola that my whole family is in love with. Granola goes glam when stowed in a see-through container decked out with tinsel. I came to gjusta this morning for breakfast. This field is for validation purposes and should be left unchanged. If you want to change up the mix of nuts and seeds in these bars, go for it. Thanks so much! It boasts huge crunchy clusters, perfect for snacking out of hand or spooning over lightly sweetened Greek yogurt. I think use half or even a quarter of the salt called for and it might be great. Jessica. Weve tried many types of dried fruit and it never disappoints!! This is truly a wonderful, satisfying granola. I did substitute agave syrup for the sugar. Will never buy store bought again because of this recipe, so versatile, so delicious and so easy!!!! Mention @justataste or tag #justatasterecipes! I used parchment paper from a roll to line the cookie sheet and had no problem at all with the granola sticking. Yup, this IS the very best granola.
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