Turkey Meatloaf is not only delicious when served with Roasted Brussels Sprouts, but it is also delicious when served with. Perfect as written. For the most part it just needs to be microwaved, and youve got a decent approximation of home-cooked goodness. In a medium-sized bowl, mix the ground beef, bread crumbs, egg, coconut aminos, garlic powder, salt, pepper, and cup of BBQ sauce. Add the eggs, ketchup, onion soup mix, and ground beef. Meatloaves with Creamy Mushroom Sauce Recipe | HelloFresh This healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Usually, milk-soaked, squeezed bread is added (the technical name for the squishy wet bread is panada). Most supermarkets carry meatloaf mix, but if you cant find it, equal parts ground beef and pork is a good substitute. The neighborhood Sprouts has become our go-to place for most grocery shopping excursions. Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. Comments, photos, suggestions, questions are always welcome. Exactly what you want when you are craving meatloaf! Set aside. Lemon Adding sauteed and cooled vegetables adds moisture to the meat mixture. And, its usually cheaper than fast food. French onion ravioli? Brussels sprouts, trimmed (halved if large, quartered if really large) 1 large sweet potato, cut into -inch pieces (peeled, if desired) 2 cloves garlic, minced 2 Tbsp. A simple one pan dinner where everything cooks at the same time! Baking and cooking are my absolute favorite hobbies, and I can't start my day without a steaming cup of coffee by my side. If youre using these you couldnt soak in milk. If you like a moister loaf, add a mashed wet slice of white bread instead of breadcrumbs. Ooops! Cocktails (10) Home Chef is a Or use 2 teaspoon of 'Better than bouillon' paste but whisk it into the ketchup to help it mix throughout the meat. Slice meatloaf and serve. Of course, you can also just mince them all up with a knife, if you wish. Add ground beef and mix until just combined. If frozen, defrost overnight in the refrigerator and then reheat, uncovered, on a baking sheet in a 300F oven until hot in the middle. If you are using seasoned breadcrumbs, cut the salt in the recipe down to 1-1/4 teaspoons.VariationsDeluxe: Add 3/4 cup chopped herb-marinated sun-dried tomatoes and about 1 cup feta crumbled to the mixture.Turkey Veggie Meatloaf: Bell peppers, finely chopped, Mushrooms, finely chopped, Zucchini, shredded and squeezed dry, Celery, finely chopped and sauted can also be added to the turkey mixture. I cut recipe in about half, made four loaves. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired.On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. Add chopped thyme and sliced shallot; season with salt and pepper. In a small mixing bowl, toss the baby potatoes and veggies with the olive oil and seasoning salt. Side Dishes (67) Pizza (9) I love Meatloaf sandwiches.. Form into a round flat loaf, no taller than 1 1/2". Spray the slices of meatloaf with oil to stop them from sticking and place them in a single layer in the steamer basket. Note: If making individual meatloaves, the trickiest part of this recipe is making the loaves of equal size. An instant read thermometer should read 160F when inserted in the center. Remove the meatloaf slices and place them on a sheet of kitchen paper/paper towel to remove excess water. Preheat oven to 400F. Add the onion and cook, stirring frequently, until softened, about 5 minutes. I have even spiced it up by adding jalapenos to the mix from time to time. Place the basket over the simmering water ensuring the bottom isn't touching the water, then cover and steam for 3-4 minutes. Log in. Add the meatloaf slices to the pan and cook for 2 minutes over medium-low heat. How Long to Cook Meatloaf and More Tips for Cooking - The Spruce Eats For a firmer textured meatloaf, use ground meat that has been run through the grinder at least two or three times. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Making mini-loaves is also convenient. This simple, family-friendly meatloaf can be made as one large loaf or as mini loaves, making it the perfect go-to meal any night of the week. Drop file here. Both are large enough to feed a crowd or have leftovers for lunch the next day.The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and the full-flavored meatloaf.#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg *{fill:#c99388}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-user-rating-0-33)}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-user-rating-0-50)}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-user-rating-0-66)}lineargradient#wprm-recipe-user-rating-0-33 stop{stop-color:#c99388}lineargradient#wprm-recipe-user-rating-0-50 stop{stop-color:#c99388}lineargradient#wprm-recipe-user-rating-0-66 stop{stop-color:#c99388}5 from 13 votesPrint Recipe Whole Wheat. Flip the slices and cook for a further 2 minutes. Scrape any fat away from the sides of the loaves, then transfer the turkey meatloaf to a platter. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. Cakes (48) Let it stand for 10 minutes before carefully turning it out. After roasting, the Brussels sprouts are tossed in a mixture of olive oil, balsamic vinegar, and a touch of honey; this mixture gives Brussels sprouts a sweet and tangy flavor. Stir them to distribute the other ingredients evenly, then fry them for 2 to 3 minutes, stirring often. Then, wrap each meatloaf in clingfilm, put it in an airtight container or tightly sealed freezer bag, and freeze for 3 months. I love hearing from y'all! If you like a mixed-meat loaf (beef, pork, and veal is classic), feel free to experiment with different ratios as long as the total weight of the meat remains the same. Rinse the bean sprouts first, then add them into the wok. About 10 minutes before cook time is completed, mix together ketchup ingredients and spread on top of meatloaf. Otherwise the recipe looks great. Line two 15x10-inch baking pans with foil; coat foil with cooking spray. Plus 5 Chef Secrets To Make You A Better Cook! If you want to freeze cooked meatloaf, you should slice it, wrap each slice individually, and use it for sandwiches. Tomatoes We make sure every ingredient Meatloaf mix is a combination of ground beef, pork, and veal it makes a juicier and tastier meatloaf than ground beef alone. The Brussels sprouts are coated with extra virgin olive oil and seasoned with salt and pepper before roasting until they are tender. Note:The full instructions are provided in the recipe card below. 3. Consider your familys favorite flavors. It looks very festive and who doesnt like a bit of bacon?! This field is for validation purposes and should be left unchanged. Add the breadcrumbs and the ground turkey. Stay safe. Add 1/3 cup water, cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot pot and stir to combine. 2013 - 2023, Relish Labs LLC. Sprouts also has a surprisingly good cook-and-serve/ready-to-eat sectionfar better than the usual rotisserie chicken, sandwiches, and coleslaw fare you see in most grocery stores. , halved, stems and ragged outer leaves removed, Knorr Chicken flavored bouillon or kosher salt. Glad to hear it turned out great for you! The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Read my full disclosure policy. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired.#gallery-1{margin:auto}#gallery-1 .gallery-item{float:left;margin-top:10px;text-align:center;width:50%}#gallery-1 img{border:2px solid #cfcfcf}#gallery-1 .gallery-caption{margin-left:0}On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. do you take pictures of everything before you eat it? For a large family-style loaf, form the meat mixture into a 12 x 5-inch loaf shape directly on the prepared baking sheet. Whisk the eggs and cup of ketchup mixture in a large bowl until well combined. Bake for about 45 minutes or until the internal temperature is 165 degrees F. The recommended cooking temperature for turkey meatloaf is 350 degrees Fahrenheit. Scones Also, made the creamy mashed potatoesdelicious. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Hope youll enjoy this version, too! Blueberry Using your hands, mix until well combined.Divide the meatloaf mixture into two equal mounds. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. The Sprouts ready-to-eat food selection also includes (in addition to sandwiches, wraps and the like) a variety of pasta dishes, family-size meals with porkchops or chicken plus rolls and sides (feeds 4 people for about $12), single meals with a variety of meat and veggie options, and prepared vegetable dishes. Tomatosauce can also be added to the meat mixture for moisture and flavor. EASY Homemade Meatloaf {Just Like Mom Made!} | Lil' Luna Dallas based nerds who happen to like food. Serve this meatloaf with some mashed potatoes, buttered veggies, and maybe a side of gravy - and you have a dinner the whole family will love. Place the meatloaf slices in a single layer on a microwave-safe dish. Whisk the eggs and cup of ketchup mixture in a large bowl until well combined. But reheating meatloaf can often lead to the same problem. How to Reheat Meatloaf in a Skillet or Frying Pan. Furthermore, ingredient contents Scrape any fat away from the sides of the loaves, then transfer the loaves to a platter. Its important to be gentle and not overmix, or youll end up with a tough loaf. Fresh bread or crutons? Mom's Meatloaf with a brown sugar glaze is tender, juicy, and packed with flavor! Bake in the pre-heated oven for 30 to 35 minutes, or until potatoes are tender and meatloaf is cooked through. Preheat the oven to 400F. I in step 5 ? Set aside. Your email address will not be published. I could eat a meat loaf sandwich every day of my life!!!! Make the meatloaf seasoning mixture: In a small bowl, combine the breadcrumbs, onion flakes, paprika, chili powder, garlic powder, salt, and ground black pepper. Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes. Transfer your meat to the oiled loaf tin and brush it with about of the glaze. Thoroughly combine ground beef, crackers, mayonnaise, garlic salt, and 1/4 tsp. Per serving: 250 calories (120 from fat), 13g total fat, 5g saturated fat, 95mg cholesterol, 540mg sodium, 10g carbohydrates (2g dietary fiber, 5g sugar), 22g protein. Note: We've provided special diet and nutritional information for educational purposes. Hi Carol, Any dairy-free milk will work here. is not certified allergen-free. Arrange the pan on a baking sheet and bake until cooked through and deep golden brown, about 1 hour. Try adding mix-ins, about 1/2 cup total (choose up to 2) of Raisins or prunes, chopped, Sun-dried tomatoes, chopped, Cooked bacon, chopped Pickles or gherkins, chopped, Canned green chiles or pickled jalapeos, chopped, Walnuts, chopped, Roasted red peppers, chopped, Shredded cheese (up to 1 cup). Baked do you heart food? Spread the baby potatoes and veggies, with the oil and seasoning salt, around the meat loaf in a single layer. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. So if youre a lazy person who doesnt always like to cook, and a cheap person who doesnt always like to spend money going out to eat, Id encourage you to give the Sprouts ready-to-eat meals a shot. In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Grated carrots and onions add a nutritional boost to this delicious gluten-free meatloaf, while the mustard and Worcestershire sauce ensure a savory flavor. I love this recipe, just made it last night and family loved it. Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Add the onion and pepper mixture and the chopped cilantro or parsley and whisk to combine. Plus, Ill send you my Breakfast Bites mini ebook! Cal. Freedom. Pasta (21) Spicy pepper in a mixing bowl. (Better than my moms last attempt at meatloaf, actually.) Thanks for sharing! Both are large enough to feed a crowd or have leftovers for lunch the next day. Both are large enough to feed a crowd or have leftovers for lunch the next day. Leave a comment below and share a picture on social media. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.Did you Like the Recipe?We would appreciate it if you could rate it. Pour onto baking sheet and bake 15 minutes. After removing from the oven, let the meatloaf stand for about 20 minutes before serving. Tomato ketchup adds moisture and flavor to the meatloaf. My family just prefers that texture. My experience is that kids do not like finding flecks of onions (or flecks of anything, really!) Holiday Meal Prep Instructions | Sprouts Farmers Market And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. This healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Add onion and bell pepper and saute until tender, about 3 minutes. Preheat oven to 400 F. Place a silicone baking mat or parchment paper into rimmed baking sheet. Quick Meal Please let me know how it turned out for you! Coffee Nutritional information is offered as a courtesy and should not be construed as a guarantee. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. My loaf tin is 9x5x2.5" (23x13x6 cm). Good Food for Lazy People at Sprouts Farmers Market, Chips Hamburger Gets a New Look for Spring, Today's the day! Form mixture into two equally-sized ovals. To start, I use ground chuck or an 80/20 blend of ground beef. For a loaf with a more tender texture, use once-ground meat and do not over-knead the mixture or the texture will be lost. Ill certainly have to try the sour cream and onion chips! Today I am feeling bold. When the butter has melted, add the onions. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.Meanwhile, combine the remaining tablespoon of oil, the balsamic vinegar, and the honey in a small bowl. Do you use foursquare, foodspotting, yelp, instagram, pinterest and twitter to share about food? Steak and Pork 145 F (rest cooked meat, 3 minutes) |. Did you make my Ultimate Classic Meatloaf? I would like to comment on your meatloaf recipes. I have made meatloaf using ground pork and ground beef and loved it. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Add half the Brussels sprouts and arrange them cut-side down. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. Hi there! Vegetables Note: Meatloaf mix is a combination of ground beef, pork, and veal that is more flavorful than ground beef alone. Join for free! SHARING OUR PASSION WITH THE NEXT GENERATION, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. I usually divide the meat mixture roughly in half and then divide each half roughly into thirds. Meatloaf and Baked Brussel Sprouts Everyday Paleo One Pot Instant Pot Meatloaf Mashed Potatoes and Gravy. Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. Alternativly, use 2 teaspoon of a beef bouillon powder. To give the meatloaf a more robust flavor, you could try enhancing it with ketchup, BBQ sauce, Worcestershire sauce, soy sauce, mustard, A1 sauce, or dijon mustard. Use a food processor or chopper to finely mince the vegetables, set aside. Continue to cook, tossing occasionally, until . How to Best Store and Freeze Meatloaf for Optimal Flavor, Bacon-Wrapped Meatloaf With Barbecue Sauce Glaze Recipe, Italian Meatloaf With Parmesan Cheese Recipe, The Secrets to a Perfectly Moist Meatloaf, Turkey Meatloaf With Cranberry Chili Sauce Glaze. Taste and adjust seasoning, if necessary.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-box-4','ezslot_13',175,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-box-4-0');How to Make Turkey MeatloafNote:The full instructions are provided in the recipe card below.Preheat the oven to 350F and set an oven rack in the middle position. Add a can of tomato soup on top (baste with rest while it cooks ). Swedish American Meatloaf Recipe gluten-free vegetable meatloaf. Shape the meat mixture into a loaf and place in slow cooker. Meanwhile, whisk to combine the ketchup, brown sugar, cider vinegar, and Dijon mustard in a small bowl. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. 5. (beef/mushroom/vegetable/roasted onion are all good in this). Please let me know by leaving a review below. Toss Brussels sprouts with 2 teaspoons bacon fat and 1 tablespoon brown sugar in a medium bowl. * Percent Daily Values are based on a 2000 calorie diet. We've got a few simple tips and tricks to ensure your next meatloaf is flavorful, moist, and perfectly cooked. Add one-third a cup of vegetable juice,wine, beef broth, beer, or other flavorful liquidto the mixture. Your recipes are always my favorite and also anyone I cook for. Meatloaf is a classic American dish that's always a family favorite. Meatloaf (Family-Style or Mini Loaves) - Once Upon a Chef To prevent the top of the turkey meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf, so the oven is filled with gentler, moist heat. Rest meatloaf for 10 minutes after baking. Let preheat, at least 10 minutes, If using any fresh produce, thoroughly rinse and pat dry, Prepare a baking sheet with foil and cooking spray, Ingredient(s) used more than once: green onions. I like to use a standard brown onion, but a white, yellow or red onion will work. Cover the dish with aluminium foil, place it in the centre of your oven and cook for 20-25 minutes. One way is to add some moisture to the mixture, such as eggs, milk, chicken broth, wine, bread crumbs, or oatmeal. Today, I told my husband I was going to try a new recipe his reply was no, why mess with a good recipemy reply, its Chef Jenns he said okay, give it a shot, shes never let us down Season with 1/4 teaspoon of the kosher salt and cook undisturbed until the bottoms are golden brown, about 2 minutes. "Filler" can include ingredients like breadcrumbs, mashed up bread, oat bran, grated potato, grated carrot, and mashed potatoes. Pies (11) Mixing too much can result in a tough meatloaf. Preheat oven to 375 and bake meatloaf for 1 hour to 1 hour and 15 minutes. Sauce The sky's the limit for our onion-y love. Whisk to combine. Chocolate Thanks for sharing! Thanksgiving How To & Tips (13) Sheet Pan Mini Meatloaves with Crispy Broccoli and Mustard Glazed Sweet (98), Apple Were pretty big fans of meatloaf at our house. Your clicks and purchases help support Camila Made at no extra charge to you. with honey-caramelized onions and croutons, with Parmesan cauliflower mash and green beans. Christmas Protein. Without question, the best meatloaf ever. Add 1 pound (450 g) of bean sprouts and cook for 2 to 3 minutes. If you have serious allergies, please use your best judgment or Or what can I use instead? So, yeah I kinda like meatloaf. Follow same instructions as 10 oz. ground beef, season with tsp. Add the meat and bread crumbs to the egg mixture. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. For cauliflower mash: Generously slather all over. You can briefly soak dry crumbs in a bit of milk before adding. Grease your loaf tin with oil. 2. Your email address will not be published. Stacey, here goes my second try. Bread (36) You can support CASA of Tarrant C, Brunch at @Bullagastrobar! Add the meatloaf slices to the pan and cook for 2 minutes over medium-low heat. Heat the olive oil in a medium skillet over medium heat. Both are large enough to feed a crowd or have leftovers for lunch the next day. Then I add it to the breadcrumb mixture. Sounds great! Add the onion and pepper mixture and the chopped cilantro or parsley and whisk to combine. Allow to cool to room temperature. BUT I found that if you make meatloaf using ground beef and ground turkey it is the best. The cooked meatloaf (or loaves) can be frozen for up to 3 months. In a large skillet, combine the Light Olive oil and let the Brussels sprouts cook for approximately 3 -5 minutes. Working the meat too much will result in a dense, tough meatloaf. get meal plans delivered to you each week, Large 2" chunks of peeled carrots or parsnips. Hi Stacey. All My Recipes Options Main Dish (3) Narrow search to just "sprouts meatloaf" in the title sorted by quality sort by rating or Advanced search Add the butter to a very large skillet. Some folks will be happy at 2 teaspoons I prefer a little more. meal delivery service and chef-designedrecipes. Turned out excellent! Add 1 egg per pound of meat helps the meatloaf bake evenly.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'camilamade_com-leader-1','ezslot_18',178,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-leader-1-0');How long do you cook turkey meatloaf?Bake for about 45 minutes or until the internal temperature is 165 degrees F.What temperature do you cook turkey meatloaf at?The recommended cooking temperature for turkey meatloaf is 350 degrees Fahrenheit. Toss Brussels sprouts on empty side with a drizzle of oil; season generously with salt and pepper. Cover turkey loosely with foil. Pour over meatloaf and scatter sliced onion over the top. That number simply means 80 percent lean meat and 20 percent fat. Does that answer your question? Hershey Kisses for dessert , My husband said why dont you make this more oftenloved it. In fact, thats the sauce I use on my quick and easy version. Cover & cook the remaining 10 minutes. I never heated up the meat. Making mini-loaves is also convenient. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Chicken Meatballs with Tomato-Balsamic Glaze. Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. 2 lb ground beef 2 eggs 2 teaspoon Worcestershire Sauce cup tomato ketchup Hope you enjoy! In a large bowl, mix together all the ingredients for meatloaf. Classic MEATLOAF How to make perfect MEALOAF Recipe. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. During this time, the meatloaf will finish cooking internally and will set up, making it easier to slice and serve. Add the meatloaf mix and bread crumbs to the egg mixture and mix with your hands until just combined. Bring to a simmer. Season with a big pinch of salt. For more great recipes follow me on Pinterest. Remove thawed turkey from plastic bag. Pumpkin Reserve a 1/3 of the Brussel Sprouts. But I have to say this sounds pretty good too. If you want to freeze cooked meatloaf, you should slice it, wrap each slice individually, and use it for sandwiches. The glaze on this meatloaf is the standard ketchup topping; for a variation, try the BBQ-style glaze that is used in my popular turkey meatloaf recipe. this is a community project of a few (20+ now!) Once the meatloaf is cooked remove it from the oven and allow it . You can also add sauce such as bbq sauce or vegetables such as grated zucchini to the mixture to keep it juicy.Can You Freeze Turkey Meatloaf?Turkey Meatloaf can be frozen before baked; shape the meat mixture into a loaf and place it in the freezerThaw in the refrigerator before baking. Its been a family favorite for years. Higher grades of ground meat mean less fat and therefore a healthier meatloaf, but they also tend to mean less flavor, more shrinkage, and a drier end product. Quite a bit of fat oozes out while baking; this is why I prefer to make it on a baking sheet rather than in a loaf pan. Oops At the top of the recipe for your meatloaf, it says the cooking time is 40 hours! Heat the olive oil in a medium skillet over medium heat. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Join our Camila Made subscribers and get our best recipes delivered each week! We went to @wo, Let the games begin! Lightly coat a 9-inch loaf pan with spray oil; set aside. Copyright 2023 Camila Made | All Rights Reserved. Thank you. Meanwhile add the remaining ingredients (half and half, butter, sour cream, garlic powder, salt and pepper) to the instant pot and mash the potatoes until smooth and creamy. Heat the olive oil in a medium skillet over medium heat. ground beef, making four loaves instead of two, and roasting until loaves reach minimum internal temperature, 25-30 minutes. Transfer the onion and garlic mixture to a large bowl. Form meat mixture into a loaf in the middle of the pan and pour Brussels sprouts in an even layer on remaining third of the pan. Man love your recipes. Learn how your comment data is processed. There are a few potential reasons why your turkey meatloaf might fall apart. Using your hands, mix until well combined. Flip the slices and cook for a further 2 minutes. Meanwhile, return skillet to medium heat. Usually, milk-soaked, squeezed bread is added (the technical name for the squishy wet bread is panada). Chicken Add the tomato paste and cook for 1 minute, stirring to incorporate. Kindness is required. Make-Ahead/Freezer-Friendly Instructions: The cooked meatloaves/meatloaf can be made up to 2 days ahead and refrigerated or frozen for up to 3 months. My meatloaf is very similar to yours. Conagra Brands, Inc. All Rights Reserved. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Add the onion and pepper mixture and the chopped cilantro or parsley and whisk to combine. Turkey Meatloaf and Roasted Brussels Sprouts. Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. All Rights Reserved. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. International Food (78) These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Thank you!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'camilamade_com-large-mobile-banner-2','ezslot_21',180,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-large-mobile-banner-2-0'); Keto Chocolate BarYellow Sheet Cake with Chocolate Cream Cheese Frosting . Turn up the heat so any remaining liquid evaporates and the . Roughly chop the onion, pepper, and garlic. To freeze cooked turkey meatloaves, let them cool and refrigerate (within 2 hours of baking) until completely cold. Reserve rendered bacon fat. Every one was very happy. Now when it comes to mixing it all together, you need to use a gentle hand. Its showing up on my end. For individual servings that bake quickly, mound the meat mixture intogreased muffin tins and bake for 20 to 30 minutes.