To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. This recipe is typical to Liguria region and Genoa in particular where its called focaccia al olio or Fugassa in Genoese dialect. envelope active dry yeast (about 2 tsp. This flavor-packed focaccia is stacked to the max with beautiful ingredients. He studied in Italy and hunched, I imagine, in alleys with Italian women, forming fusilli and listening to pop songs. Place the dough in a large bowl greased with extra virgin olive oil (photo 6). Then let it sit for 5-10 minute until the yeast is foamy. extra-virgin olive oil into center of pan. Using your hands pat the dough down to fit the pan. "You did it!" For a diner, the demurred technique is a gift. If you are using a tea towel, consider securing it with a rubber band to make a more airtight cover. Focaccia Bread Recipe | The Recipe Critic This a basic focaccia recipe that you can use in many different ways. (Another Loren-ism comes to mind: "There's no pleasure in working if you don't do the things you want to do.") The key is to make sure the ingredients are slicked lightly with olive oil to ensure they do not burn in the oven. NOTE 1: You can make focaccia without any tools combining all ingredients as stated in the process about and kneading the dough with your hands. As noted above, the key with adding toppings is to slick them lightly with olive oil to ensure they dont completely char. WebFit Louise's Chop Salad Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and balsamic vinegar. Louise's Trattoria - Larchmont - Yelp Bake. WebChicken breast, smoked bacon, avocado, provolone, tomatoes, leaf lettuce and aioli. What matter that if, in "Best of Sicily," Francesca Lombardo writes, "Unlike its circular cousin (pizza) sfincione is baked in a square tray and cut into square or rectangular pieces." All Meal Deals include Louises Legendary Focaccia Bread. Let rise in a warm place or previously slightly preheated turned off oven. Perhaps this is dangerous. Place sheet pans with focaccia in the fridge overnight or up to 24 hours. Turn it over to coat another side of the dough with olive oil (photo 10). I'm Kim. . Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Traditional Focaccia Bread {Focaccia Genovese - Italian It was early Sunday night, the sun still red-hot enough to make anyone a little sweaty. ), A buttered or parchment-lined pan in addition to the olive oil will prevent sticking. Its about inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom. The high proportion of water will create a dough with beautiful air pockets throughout. Its colorful and loaded with freshness. Keep in mind that some items will char, and a little charring is not a bad thing. Yes, Louise's Trattoria - Larchmont offers both delivery and takeout. The dough is filled with Italian seasonings, too, so you get lovely flavor at every level. I made this in a full baking sheet and it turned out perfectly, this is going to become a staple in our home. Now imagine those yummy fillings on top of thick and airy focaccia. My husband loves thin crust. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. I stretch and leave on counter for another hour minimum. Place the pan over low heat and cook, stirring You can use any summer tomatoes you have on hand diced cherry tomatoes, Roma, plum, sliced beefsteak tomatoes, heirloom tomatoes, etc. Yet thug kitchen Felix is not and neither is Funke an enfant terrible. Right before I put it in the oven, I sprinkled it with flake salt. Diamond Crystal or 1 Tbsp. The interior was dense, dull-tasting, and, if I'm being honest, the wrong side of underdone. Hadn't I spent weeks in a fiendish Google? If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Transfer the pans or pan to the oven and bake for 25 to 30 minutes, until the underside is golden and crisp. When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. If food encyclopedias concur that what Palermo locals might call spinciuni is "a Sicilian pizza with a thick soft base topped with tomato, cheese, anchovies, and olives." document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best focaccia recipe, it turned out perfect in a glass 9 x 12 pan! You can very easily switch out all-purpose flour for bread flour in this recipe. *Item availability subject to change due to market condition and location. . In Liguria, youll also find another typical and pretty famous Focaccia di Recco or fugassa c formaggio in genoese dialect focaccia stuffed with fresh cheese. Not valid with any other offer. It was just wonderful: dimpled with pinky-prints, scattered with rhombi of flake salt and apostrophes of rosemary, and the bread's interior: marshmallowy, pillowy, cotton-candied, a tufted thing under an oleaginous crust. I love focaccia- deep dish pizza. Once out of the oven brush your focaccia with extra virgin olive to taste. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. weekly! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Let the dough come out from the bowl onto the pan. I covered it with a damp towel and went to bed. It was amazing!! Not to mention, its super delicious, and you can add any topping you like. Thin or tall, salty, salt free or even sweet; crunchy and oily or soft and friable, with topping, plain or stuffed with cured meat just to name a few. Interestingly, ingredients remain mainly the same for all types of focaccia: water, flour, yeast, extra virgin olive oil and salt. Pretty much as those for pizza. If you love this recipe, please consider giving it a star rating when you post a comment. Place over low heat and warm until For the Focaccia Bread: 1 tablespoon (14.79 g) honey 2 1/2 cups (591.47 g) warm water 1 teaspoon (4.93 g) active dry yeast 1/4 cup (54 g) extra-virgin olive oil, , plus extra for drizzling 5 1/3 cups (666.67 g) all-purpose flour 2 tablespoons (29.57 g) kosher salt sea salt, (for garnish) For the Brine: 1/3 cup (78.86 g) warm water The no-knead, 4-ingredient dough takes 5 minutes to mix together. Thank you so much for this recipe! Prepare the dough. This wasn't my idea of hungry weather (more, in the Albee-an sense, thirsty), but, as my husband and I drove through Venice, I couldn't help feeling apart of the many-ringed circus of eating: crowds stood in the backdraft of waffle cones at Salt & Straw while a busker strummed "Eight Days a Week;" young girls stabbed straws through juice at Kreation; date nights spilled out of Wabi, where one, the floor's glittering neon with roe. It was just the 2 of us, so we only ate the small one! . Its creamy, salty, and just what you need on top of that thick and fluffy bread. Felix Trattoria's Sfincione (or, focaccia by any other name) What to Do with Leftovers. Refrigerate or freeze leftover focaccia. Wrap it tightly in plastic wrap, then in foil. Keep in the refrigerator up to 2 days and in the freezer for about a month. Day old bread can be toasted and used as croutons for a salad You could always throw them on top of our Easy Caesar Salad Recipe. Garnish: rosemary, sea salt. Associated Press articles: Copyright 2016 The Associated Press. Louise's Trattoria Menu - Los Angeles, CA Restaurant - MenuPages Pretty much as those for pizza. In Rome, for example, its lighter and a bit taller (just enough to slice in in half and make a sandwich). These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. SALON is registered in the U.S. Patent and Trademark Office as a trademark of Salon.com, LLC. I find that an extra tablespoon or two is all you need. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. Food and Beer Pairing Guide: That Beer Goes Great With Now Trending: Cakes that Look Like Classic Works of Art, Margarita Cocktail Essentials: History and Trends, Destination Hawaii: Food Channel On Location, 34 Candles that Smell Like Food and Drink. Hadn't I spent weeks in a fiendish Google? Let sit for a few minutes until yeast is completely dissolved (photo 1). The olive oil had saturated the crust. Vegetable lover. WebThe perfect brunch. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) Dont forget to use a really good Mediterranean olive oil for this one. This is a delicious focaccia for any occasion. Pick and choose your favorite focaccia toppings. Hey there! .". Commentdocument.getElementById("comment").setAttribute( "id", "a43d6b4858985be2a0015704972aab72" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Push sprigs of rosemary into the dimples in the dough. One bite, and youll feel like youve been transported to an Italian Trattoria. Add flour, 1/4 cup oil, the kosher salt and remaining 3/4 Oh, and go ahead and sprinkle some thyme on top for good measure. Make Dough. Count on 2 to 4 hours for the second rise. Pasta Carbonara with leeks, lemon, and asparagus: Ive never met a Dutch baby I havent loved, b, As soon as asparagus season arrives, this is one o, Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, How This Focaccia Recipe Differs from Others, Adding Rosemary, Herbs and Other Toppings to your Focaccia Dough, Roasted Red Peppers, Olive Tapenade, & Whipped Honey Goat Cheese. Hopefully someone can answer this question in the next 24 hours Lol! No Beat quickly lukewarm water with extra virgin olive oil for salamoia. Cover the bowl with a plastic wrap and kitchen towel. And while youll often see it with nothing more than oil and salt (and lots of it! This was so very good. Using your hands pat the dough down to fit the pan (photo 11). You might need to add slightly more water, depending on the protein % of the flour you're using. The finished bread will not be as pillowy, but it will still be light, airy, and delicious. Her debut novel, "I Must Have You," was published in 2017. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. I am also inquiring about the following comment that was previsously posted Lightly oil your hands and using your fingers press down the dough to imprint typical dimples all over focaccia. But the recipe, the taste so as as the name changes when you move from one region of Italy to another. WebLouises Family Packs Serves 3-4 starting at $37.99 Family Packages available for Take-out or Delivery only. Add 1 cup extra-virgin olive oil and 1/2 teaspoon kosher salt. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! Schiacciata catanese (schiacciate di Catania) stuffed with tuma cheese (first salt cheese) and anchovies. Louises is open from 11 a.m. to 9 p.m. daily, with lunch offerings includin Paninis, Lasagna, Pizza, and great Soup & Salad combinations. Transfer dough to prepared pan. And even if you skip the garlic butter, this will still make for spectacular sandwich bread. Made this focaccia today and served with appetizers. Rosemary Focaccia Bread CHEF LOUISE RAKERS Cover each pan with a plastic wrap making it airtight (super important!). Fluffy, rosemary focaccia stacked with creamy, tangy goat cheese and topped with roast beef. Could something be a sfincione. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. Stick the bowl in the fridge immediately; leave it there to rise for 12 to 18 hours (or longerIve left it there for as long as three days). Great to hear, Helen! If you are intimidated by bread baking, this is the recipe I suggest making first, both for its simplicity and flavor. Some researchers say the Romans used tallow wax derived (). My only issue with this is the lack of caramelization. Use 1 tsp yeast (see recipe for details) only if you are not sure in the quality of your dry yeast or using it for the first time. The overall effort, however, is very hands-off, and the result a light, airy, pillowy dough is well worth it. This recipe is packed with flavorful and unique ingredients. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? weekly! Give the yeast a quick stir to mix it in with the water. Simple and full of flavor, this focaccia with olives will impress any guest. Purportedly invented by the nuns of San Vito in the 16th or 17th century, sfincione is street food and holiday fare, but never, it seems bare. After the second rise, dimple the dough, then immediately stick the pans in the oven this has been a critical difference for me in terms of keeping those desirable crevices. Yes, Louise's Trattoria - Larchmont has outdoor seating. Let rise for another 30-60 minutes or until it has doubled in size (photo 13). Felix, nominated for a 2018 James Beard (Best New Restaurant), holds the corner parcel on the ocean-est edge of Abbot Kinney: it's spot with Sophia Loren muralized on the bricks. Ive made this so many times that Ive lost count. I mean, where to begin with. Forget that I hadn't torn open a packet of yeast since moving to Los Angeles. My husband said this was better than bread hes had in Italy, and I gotta say, it was SO easy to make. 24. Focaccia Bread Instead of just olive oil on top, this has a brine that is incredible. Roll the dough ball in the oil to coat it all over, forming a rough ball. $13.95 +. WebFreshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I've ever made! writes, "Unlike its circular cousin (pizza) sfincione is baked in a square tray and cut into square or rectangular pieces." That means the caramelized onions are REALLY caramelized to perfection. When my timer beeped, the sfincione did look right, albeit pale. Privacy Policy | Terms and Conditions | Contact Us, 35 Easy Vegan Potato Recipes for Any Occasion, 25 Best Deep-Fry Recipes For Any Occasion. Im thinking avocado, grilled chicken, chipotle mayo, and more bacon! Use the forks to split the dough into two equal pieces (or do not split if using the 913-inch pan). About an inch thick its perfect for panini. Arrange your toppings sliced peppers, asparagus, scallions, olives, tomatoes, onions, etc. This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. Easy Rosemary Garlic Focaccia Bread - Inspired Taste A sprinkle of sea salt on top is the perfect finishing touch. Combine in a mixer bowl malt (or honey), flour, olive oil and salt. This green bread has delicious basil flavor through and through. Find the results below. Was a sfincione always a focaccia but a focaccia not always a sfincione? An incomplete dossier: in the dough, honey; drenching, dousing, yet not overburdening it is olive oil.